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Ingredients

Serves 4

• 3/4 cup all-purpose flour
• 2 teaspoons coarse salt
• 1/2 teaspoon freshly ground pepper
• 4 boneless skinless chicken breast halves (about 5 ounces each), butterflied
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 10 ounces white button mushrooms, sliced
• 2 cups sweet Marsala wine
• 1 clove garlic, finely minced
• 3 tablespoons freshly squeezed lemon juice (of 1 lemon)
• 2 tablespoons unsalted butter
• 2 tablespoons finely chopped parsley

Description

Martha Stewart