Ingredients
Serves 4
- 2 1/4 cups low-fat buttermilk
- 3 tablespoons plus 1 teaspoon honey
- 6 cloves garlic, minced
- Coarse salt and ground pepper
- 4 bone-in chicken breast halves (10 to 12 ounces each), skin removed
- 2 tablespoons reduced-fat sour cream
- 1 tablespoon cider vinegar
- 3 slices white sandwich bread, torn into large pieces
- 2 teaspoons olive oil
- 3/4 teaspoon herbes de Provence
- 1 bag (5 ounces) baby spinach
- 1 medium red apple, halved, cored, and thinly sliced
- 1 cup seedless red grapes, halved
Description
Herbes De Provence Is A Combination Of Dried Herbs Traditionally Used In Southern French Cooking. Most Often, It Consists Of Rosemary, Marjoram, Basil, Savory, Thyme, And Sometimes Lavender. Look For It In The Spice Aisle.
Martha Stewart
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter