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Ingredients

Serves 10

• 1 loaf country bread (about 1 pound), sliced into 8- to 10 1/2-inch-thick slices
• 1 clove garlic, peeled and halved
• 2 tablespoons olive oil
• Coarse salt and freshly ground pepper
• 1 large bunch (about 30 spears) pencil asparagus, tough ends trimmed
• 8 ounces fontina or Monterey Jack cheese, grated on the large holes of a box grater (about 2 cups)
• 1 ounce Parmesan cheese, grated on the small holes of a box grater (about 1/2 cup)

Description

Martha Stewart