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Ingredients

• FOR THE SALAD
• 2 pounds green cabbage, shredded
• 2 red bell peppers, seeded, de-ribbed and julienned
• 1 large carrot, grated
• 1 tablespoon coarse salt
• 1 tablespoon sugar
• FOR THE DRESSING
• 1 cup champagne vinegar
• 1 cup sour cream
• 2 large eggs
• 1 green apple, washed and grated
• 1/2 medium white onion, grated
• 1 1/2 tablespoon sugar
• 1 tablespoon coarse salt
• 2 1/2 teaspoons celery seed
• 1 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper

Description

Martha Stewart