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Ingredients

Serves 8 to 10

• 2 cups fresh ricotta cheese
• 6 or 7 graham crackers, crushed into crumbs (3/4 cup)
• 3/4 cup sugar
• 4 tablespoons unsalted butter, melted
• 3 tablespoons freshly squeezed lemon juice
• 1 envelope unflavored gelatin
• 4 large egg yolks
• 1/2 cup plus 2 tablespoons milk
• Pinch of salt
• Grated zest of 1/2 orange
• 1 teaspoon pure vanilla extract
• 4 ounces cream cheese, room temperature
• 1/2 cup heavy cream, whipped
• 1 Candied Blood Orange Slices
• Blood Orange Glaze

Description

Ricotta Cheese Makes This Lighter And Less Rich Than A Standard Cheesecake.

Martha Stewart