Ingredients
- Nonstick cooking spray
- 2 tablespoons yellow cornmeal
- 2 tablespoons paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 4 (about 1 1/2 pounds) catfish fillets
- Lemon wedges, for serving (optional)
Description
Adding Cornmeal To The Spice Coating Gives The Fish A Crisp Crust In The Broiler, Without Having To Fry In Oil.
Martha Stewart
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