Ingredients
Serves 4
- 1/3 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- Coarse salt
- 4 bone-in rib pork chops (8 to 10 ounces each and 1 inch thick)
- Pickled Radishes
Description
Martha Stewart
Asian-Style Pork Chops
Martha Stewart
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