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Ingredients

Serves 4

• 1 pound beef tenderloin
• Coarse salt and ground pepper
• 3 tablespoons canola oil
• 1 medium onion, thinly sliced
• 1 pound white mushrooms, sliced 1/2 inch thick
• 1 cup reduced-sodium canned beef broth
• 1 tablespoon Dijon mustard
• 1/2 cup sour cream
• Chopped fresh dill, for garnish

Description

Stir In The Sour Cream Just Before Serving This Hearty Russian Dish. We Chose Tenderloin, But You Can Substitute Trimmed Rib-eye, Which Is Less Expensive.

Martha Stewart