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Ingredients

Serves 8

• 1 small wheel of Brie or Camembert (about 9 ounces)
• 1/2 cup pecan pieces
• 3 tablespoons light-brown sugar
• 3 tablespoons pure maple syrup
• crackers or sliced baguette, for serving

Description

Toasted Pecans And Maple Syrup Complement The Creamy Brie In This Hors D\'oeuvre. For The Best Texture, Let The Cheese Cool Before Topping It With The Syrup Mixture. This Recipe Is By Everyday Food Reader Kathy Quinn Of Montclair, New Jersey.

Martha Stewart