Asparagus Vinaigrette


Serves 4

  • Coarse salt
  • 2 bunches asparagus (about 2 pounds), trimmed
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons champagne vinegar
  • Pinch of sugar
  • Freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 1/2 teaspoon finely chopped fresh tarragon


Asparagus Is At Its Flavorful Best For Only A Short Time, Usually Between March And May, When You\'ll Want To Avail Yourself Of Its Abundance. There Are, Of Course, A Number Of Ways To Prepare And Serve Asparagus, But This Method, In Which It Is Paired Wi

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