Asian Noodle Soup with Winter Vegetables and Tofu

Ingredients

Serves 4

  • 6 cups water
  • 4 ounces fresh shiitake mushrooms, stems trimmed and reserved, caps cut into 3/4-inch slices
  • 1/2 ounce dried shiitake mushrooms (5 large)
  • 1 six-inch square dried kombu
  • 3/4 cup bonito flakes (1/4 ounce)
  • 1/4 cup plus 1 teaspoon reduced-sodium soy sauce
  • 2 tablespoons mirin
  • 1/2 large sweet potato (about 4 ounces), peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
  • 6 ounces soba noodles (2 bundles)
  • 3 ounces snow peas, trimmed and halved
  • 3 ounces kohlrabi, peeled and cut into 1/4-inch-thick sticks
  • 8 ounces silken tofu, cut into 8 slices

Description

Kombu (a Type Of Japanese Seaweed) And Bonito Flakes (dried-fish Flakes) Are Available At Asian Markets.

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