Arugula Salad

Ingredients

Serves 4

  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 2 teaspoons extra-virgin olive oil
  • 3 cups (about 4 ounces) baby arugula
  • 1 small red onion, halved and cut into paper-thin half-moons

Description

Martha Stewart Favicon Martha Stewart
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