Ingredients
Makes about 2 1/2 dozen
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup sifted confectioners' sugar
- 1 teaspoon pure vanilla extract
- 2 cups sifted all-purpose flour, plus more for parchment
- 1/2 teaspoon salt
- 1/2 cup finely chopped dried apricots
Description
Martha Stewart
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