Apricot Shortbread

Ingredients

Makes about 2 1/2 dozen

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup sifted confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups sifted all-purpose flour, plus more for parchment
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped dried apricots

Description

Martha Stewart Favicon Martha Stewart
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