Ingredients
Makes 8
- 2 cups all-purpose flour, plus more for work surface
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into small pieces
- 1 cup chopped dried apricots, (about 4 ounces)
- 2 tablespoons plus 1 teaspoon finely chopped fresh sage
- 1 cup heavy cream, plus more for brushing
- Sanding sugar, for sprinkling
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter