Apricot-Sage Scones

Ingredients

Makes 8

  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup chopped dried apricots, (about 4 ounces)
  • 2 tablespoons plus 1 teaspoon finely chopped fresh sage
  • 1 cup heavy cream, plus more for brushing
  • Sanding sugar, for sprinkling

Description

Martha Stewart Favicon Martha Stewart
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