Apple Tart

Ingredients

Makes one tart

  • All-purpose flour, for rolling
  • 1 pound Puff Pastry (Pate Feuilletee)
  • Water, for sprinkling
  • 1/4 cup sugar
  • 1/2 cup Applesauce
  • 4 red apples, such as Braeburn or Cortland
  • 2 tablespoons heavy cream
  • 1/4 cup apple jelly

Description

Martha Stewart Favicon Martha Stewart
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