Ingredients
Makes one tart
- All-purpose flour, for rolling
- 1 pound Puff Pastry (Pate Feuilletee)
- Water, for sprinkling
- 1/4 cup sugar
- 1/2 cup Applesauce
- 4 red apples, such as Braeburn or Cortland
- 2 tablespoons heavy cream
- 1/4 cup apple jelly
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter