Ingredients

Caramel:
150ml water
275g sugar

Topping:
200g self raising flour
200g butter soft
3 eggs
175g caster sugar

Fruit
About 900g of fruit of choice (apples in this case)

Description

This Is An Oldie And Such A Goodie.

Coming From The Chronicles Of Darina Allen, No Less Than Irish Kitchen Royalty, This Doyenne Taught Us All How To Do Things The Ball...

View Full Recipe