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Ingredients

Serves 10 to 12

• 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pan
• 1 1/2 cups packed light-brown sugar
• 3 tablespoons Calvados apple brandy
• Salt
• 3 whole cinnamon sticks
• 6 medium Braeburn or McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1/2 cup sour cream

Description

Martha Stewart