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Ingredients

Serves 4

• 4 tablespoons light brown sugar
• 4 tablespoons unsalted butter, melted
• 2 tablespoons grated fresh ginger
• 1/2 teaspoon ground cinnamon
• 1 teaspoon grated orange zest
• 4 pitted Medjool dates, chopped into 1/4-inch pieces
• 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
• 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
• 9 gingersnap cookies, finely crumbled (3/4 cup)
• 2 tablespoons chopped pecans
• 2 tablespoons old-fashioned rolled oats
• 1/2 cup thick unsweetened yogurt

Description

A Little Ginger -- A Powerful Anti-inflammatory And Digestion Aid -- Goes A Long Way In This Dessert. Combining Dates And Apples Provides A Sweet Dose Of Fiber. Per Serving: 407 Calories; 4 G Protein; 17 G Fat; 65 G Carbs; 5 G Fiber. Read More About

Martha Stewart