Ingredients
Makes 5 cups
- 2 teaspoons whole black peppercorns
- 6 garlic cloves, smashed
- 4 fresh bay leaves
- 12 three-inch-long cinnamon sticks
- 8 hot dried chile peppers
- 3/4 cup packed light-brown sugar
- 2 cups apple cider
- 3 cups apple-cider vinegar
- 1 twelve-ounce can tomato puree
- 1/2 cup unsulfured molasses
Description
Martha Stewart
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