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Ingredients

Makes 2 dozen

• 3 cups dried apples, about 7 ounces
• 3/4 cup dried cherries, about 4 1/2 ounces
• 1 3/4 cups apple cider
• 3/4 cup plus 2 tablespoons packed light-brown sugar
• 1 teaspoon ground cinnamon
• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (16 tablespoons) cold unsalted butter, cut into small pieces, plus more for dish

Description

Reminiscent Of A Fruit Crisp, This Sweet-tart Dessert Upends The Usual Proportions Of Jammy Filling And Buttery Oatmeal Crumble To Great Effect.

Martha Stewart