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Ingredients

Serves 8 to 10

• 1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish
• 2 1/4 cups all-purpose flour
• 3/4 cup packed dark-brown sugar
• 1/3 cup plus 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon mace
• 1/2 teaspoon salt
• 1/2 cup old-fashioned rolled oats
• 2 cups blueberries
• 3 pounds apples (about 8), peeled, cored, and cut into thin wedges
• Juice of 1/2 lemon (about 1 tablespoon)
• 2 tablespoons flour
• Vanilla ice cream or whipped cream, for serving (optional)

Description

This Delicious Apple-blueberry Crisp Is From "Martha Stewart\'s Baking Handbook".

Martha Stewart