Almond Sponge Cake


Makes two 6-inch-round layers

  • 1/3 cup whole almonds
  • 1/3 cup cornstarch
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour, for pans
  • 3 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sugar
  • Pinch of salt


Toasting The Almonds Gives This Sponge Cake A Golden Color And A Nuttier Flavor.

Martha Stewart Favicon Martha Stewart
View Full Recipe

Found Country:US image description
Back to top