Ingredients
Makes 90 cookies
- 5 ounces whole blanched almonds, toasted (1 cup)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Pinch of ground nutmeg
- 8 ounces (2 sticks) unsalted butter, softened
- 1 cup confectioners' sugar, plus more for rolling
- 1 vanilla bean, split and scraped, pod reserved for another use
- 1 teaspoon finely grated orange zest
Description
These Cookies Get Tossed In Confectioners\' Sugar And Resemble Little Snowballs.
Martha Stewart
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