Ingredients
Serves 12
- 3 large egg whites
- 2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice
- 1 cup confectioners' sugar
- 1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor
- Vegetable-oil cooking spray
- 1 1/2 pints strawberries (about 6 cups), hulls on
- 1 tablespoon granulated sugar
- 1 tablespoon kirsch
- 3 tablespoons strawberry jam
Description
Martha Stewart
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