Ingredients
Makes 4 to 5 dozen
- 9 1/2 ounces unblanched almonds, finely ground (2 1/2 cups)
- 1 1/2 cups sugar
- 3 large egg whites
- 1 teaspoon pure almond extract
- 1 teaspoon pure vanilla extract
- 1/2 cup unblanched almond slices
- Nonstick cooking spray
Description
Martha Stewart
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