Ingredients
Serves 6
- FOR SHORTCAKES
- 6 tablespoons butter, room temperature, plus more for tins
- 1/2 cup all-purpose flour, spooned and leveled, plus more for tins
- 3/4 cup sliced almonds
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup yellow cornmeal
- FOR FILLING
- 1 pound strawberries
- 1/3 cup plus 1 tablespoon sugar
- 3/4 cup heavy cream
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter