Almond-Cornmeal Strawberry Shortcakes

Ingredients

Serves 6

  • FOR SHORTCAKES
  • 6 tablespoons butter, room temperature, plus more for tins
  • 1/2 cup all-purpose flour, spooned and leveled, plus more for tins
  • 3/4 cup sliced almonds
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup yellow cornmeal
  • FOR FILLING
  • 1 pound strawberries
  • 1/3 cup plus 1 tablespoon sugar
  • 3/4 cup heavy cream

Description

Martha Stewart Favicon Martha Stewart
View Full Recipe



Found Country:US image description
Back to top