Ingredients
Serves 8
- FOR THE CRUST
- Vegetable-oil cooking spray
- 2 cups unsweetened shredded coconut
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- FOR THE FILLING
- 1/2 vanilla bean, halved lengthwise
- 1/2 cup vanilla soy milk
- 1/4 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons arrowroot or cornstarch
- 2 tablespoons almond paste
- 1 cup almond flour
- 1/2 cup soy cream cheese, preferably Tofutti
- 5 tablespoons apricot jam
- 4 cups assorted berries
Description
Martha Stewart
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