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Ingredients

Serves 8

• FOR THE CRUST
• Vegetable-oil cooking spray
• 2 cups unsweetened shredded coconut
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• FOR THE FILLING
• 1/2 vanilla bean, halved lengthwise
• 1/2 cup vanilla soy milk
• 1/4 cup granulated sugar
• 2 large egg yolks
• 2 teaspoons arrowroot or cornstarch
• 2 tablespoons almond paste
• 1 cup almond flour
• 1/2 cup soy cream cheese, preferably Tofutti
• 5 tablespoons apricot jam
• 4 cups assorted berries

Description

Martha Stewart