Almond-Coconut Tart

Ingredients

Serves 8

  • FOR THE CRUST
  • Vegetable-oil cooking spray
  • 2 cups unsweetened shredded coconut
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • FOR THE FILLING
  • 1/2 vanilla bean, halved lengthwise
  • 1/2 cup vanilla soy milk
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 2 teaspoons arrowroot or cornstarch
  • 2 tablespoons almond paste
  • 1 cup almond flour
  • 1/2 cup soy cream cheese, preferably Tofutti
  • 5 tablespoons apricot jam
  • 4 cups assorted berries

Description

Martha Stewart Favicon Martha Stewart
View Full Recipe



Found Country:US image description
Back to top