Ingredients
Makes about 2/3 cup
- 3 tablespoons whole coriander
- 3 tablespoons whole cumin seeds
- 3 tablespoons whole fennel seeds
- 2 tablespoons sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sweet paprika
- 4 teaspoons coarse salt
- 1/2 to 1 teaspoon cayenne pepper
Description
Martha Stewart
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