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Ingredients

Serves 6

• 3 slices white bread
• 1 large carrot, cut into 1/4-inch-thick rounds
• 1 celery, strings peeled, cut into 1/2-inch pieces
• 1/2 medium yellow onion, roughly chopped
• 2 cloves garlic, smashed and peeled
• 1/2 cup fresh flat-leaf parsley, leaves, loosely packed
• 1/2 cup plus 3 tablespoons ketchup
• 4 1/2 teaspoons dry mustard
• 8 ounces ground pork
• 8 ounces ground veal
• 8 ounces ground round
• 2 large eggs, beaten
• 2 teaspoons salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon Tabasco Sauce, or to taste
• 1/2 teaspoon chopped fresh rosemary, plus more needles for sprinkling
• 2 tablespoons dark-brown sugar
• 1 tablespoon olive oil
• 1 small red onion, cut into 1/4 inch-thick rings

Description

Be Careful Not To Overknead The Meatloaf Ingredients; Doing So Will Result In A Heavy And Dense Loaf.

Martha Stewart