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Ingredients

Serves 4

• 1 cup crumbled blue cheese (about 4 ounces)
• 1 cup low-fat buttermilk
• Coarse salt and ground pepper
• 1 cup all-purpose flour
• 1 1/2 pounds chicken tenders
• 1/2 cup vegetable oil, such as safflower
• 1/3 cup hot sauce
• 2 tablespoons melted butter

Description

Transform A Familiar (and Irresistible) Bar Snack Into Dinner By Serving Spicy Chicken And A Cool Dipping Sauce With Potato Salad For A Side. We Replaced Wings With Skinless Tenders So Our Buffalo Chicken Is Easier To Eat -- And Lower In Calories. You Cou

Martha Stewart