Makes about 1 cup

  • 2 large egg yolks
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/3 cup safflower or canola oil
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 teaspoon fresh lemon juice


This Aioli Sauce From Martha Stewart Living, January 2006 Is An Ideal Accompaniment To Fried Green Tomatoes. As It Contains Raw Eggs, It Should Not Be Used In Food Prepared For Pregnant Women, Babies, Young Children, Or Anyone Whose Health Is Compromised.

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