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Ingredients

Serves 4

• 5 cups water or unsalted vegetable broth
• 2 scallions, white and light-green parts only, thinly sliced
• 2 teaspoons grated fresh ginger
• 1 garlic clove, thinly sliced
• 3 tablespoons light-colored miso
• 2 teaspoons low-sodium soy sauce
• 3 ounces kale, trimmed and shredded
• 6 ounces firm tofu, drained, cut into 1/2-inch cubes

Description

Kale, Ginger, Garlic, And Soybeans, In The Form Of Miso And Tofu, Combine To Lend Flavor And Nutrients To A Delicate Soup. This Soup Is Brimming With Soy, An Excellent Source Of Protein As Well As Antioxidants. Kale, A Cruciferous Vegetable, Is High In Vi

Martha Stewart