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Ingredients

Serves 8

• FOR THE CAKES
• 2 cups all-purpose flour, plus more for pans
• 3/4 cup almond flour
• 3/4 cup semolina flour
• 1 1/4 teaspoons coarse salt
• 3/4 teaspoon ground cardamom
• 1/4 teaspoon baking soda
• 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pans
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 1 tablespoon pure vanilla extract
• 1 cup plain yogurt, preferably Greek
• 1 tablespoon sanding sugar
• FOR THE ROASTED FRUIT
• 3 tablespoons granulated sugar
• 2 vanilla beans, halved lengthwise, seeds scraped and reserved
• 3 peaches, pitted and cut into 1-inch wedges
• 3 plums, pitted and quartered
• 2 tablespoons Grand Marnier
• 1 1/2 cups blackberries (from 1 pint)
• 1 cup red currants on the vine

Description

Not Your Everyday Pound Cake, This One Includes Semolina And Almond Flour For Texture And Cardamom For Fragrance And Spice.

Martha Stewart