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Ingredients

Serves 4

• 1 cup mayonnaise
• 1/2 cup buttermilk
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon coarse salt
• 1 teaspoon celery seed
• 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried
• 1/4 teaspoon freshly ground black pepper
• Pinch of cayenne pepper (optional)
• Leaves from 1 large head Boston lettuce
• Cherry tomatoes, sliced

Description

This Delicious Salad Recipe Is Adapted From The October 2001 Issue Of Martha Stewart Living.

Martha Stewart