Jerk Chicken with Pineapple-Cilantro Rice

Ingredients

Serves 6

  • 2 teaspoons coarse salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 cup light-brown sugar, packed
  • 3 whole boneless skinless chicken breasts, split
  • 2 cups uncooked basmati rice
  • 1 pineapple, peeled, cored, and cut into 1/2-inch cubes
  • 1/2 cup fresh cilantro leaves, coarsely chopped
  • 1 red bell pepper, seeded and cut into 1/4-inch dice
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 lime, cut into wedges, for garnish

Description

Per Serving: 301 Calories, 4 G Fat, 73 Mg Cholesterol, 34 G Carbs, 444 Mg Sodium, 29 G Protein, 2 G Fiber

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