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Ingredients

Serves 4

• 1/4 cup capers, drained
• 4 teaspoons green peppercorns, in brine, drained
• 1 teaspoon dill seed
• 4 tablespoons freshly squeezed lemon juice, (about 2 lemons)
• 2 (about 1 1/2 pounds) fennel bulbs, sliced thin lengthwise
• 4 six-ounce fillets of red snapper, boned and skinned
• 1/2 teaspoon salt
• 1 lemon, cut into 8 thin slices

Description

En Papillote Is A French Term Meaning 'in Paper.' It\'s A Cooking Method In Which Food Is Placed Inside A Packet Of Parchment Paper And Cooked In Its Own Juices.

Martha Stewart