Polenta with vegetable ragout

Ingredients

Zucchini, Parmesan, Parmesan Cheese, Parsley, Salt, Garlic, Water, Cornmeal, Goat Cheese, Rosemary, Asparagus, Mushrooms, Tomatoes, Polenta

Description

Bring Water To A Boil In A Medium-size Saucepan And Add The Rosemary And Salt. Reduce The Heat To A Simmer And Slowly Add Cornmeal, Whisking Constantly. Cook Over Low Heat, Still Stirring, Until Mixture Is Thick, About 10 Minutes. Remove From Heat And Sti

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