Ingredients
- 2 naval Oranges
- 2 ruby red grapefruits
- 2 heads Boston Lettuce, torn
- 3 large California Avocados, peeled
- medium purple Onion, sliced and separated into rings
Curry Dressing:
- 3/4 cup Mayonnaise
- 1/3 cup reserved citrus juices
- 1 tablespoon Honey
- 2 teaspoons Curry Powder
- 2 drops hot sauce
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
Description
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