Ingredients
- 1 cups cake flour
- cup unsweetened cocoa powder
- 3 tablespoons pure ancho chile powder
- teaspoon cayenne
- 1 teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- 10 tablespoons unsalted butter (at room temperature)
- 1 cups granulated sugar
- 3 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- cup buttermilk (at room temperature)
- cup hot coffee
Ganache Edit
- 6 ounces semisweet chocolate, coarsely chopped
- cup heavy cream
Description
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