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Ingredients

Chicken stock Edit

• 1 Chicken, 2 lb (1.25 kg), cut up
• 3 leafy celery tops
• 1 yellow onion, quartered
• 2 cinnamon sticks
• 2 cardamom pods

Spice paste Edit

• 3 lemongrass stalks, tender heart section only, coarsely chopped
• 4 fresh or 2 dried galangal slices, about 1 inch (2.5 cm) in diameter; soak dried slices in water for 30 minutes, then drain and chop
• 1 yellow onion, coarsely chopped
• 4 Cloves garlic
• 6 candlenuts or blanched almonds
• 1 piece fresh ginger, 1 inches (4 cm) long, peeled and coarsely chopped
• 2 tablespoons ground coriander
• 1 teaspoon freshly ground pepper
• 1 teaspoon ground turmeric
• 2 teaspoons Sugar
• 1 teaspoon salt
• about 3 tablespoons water
• 2 tablespoons Peanut or corn oil

Potato patties Edit

• 1 lb (500 g) baking potatoes, peeled and boiled until tender
• 1 green (spring) Onion, finely chopped
• teaspoon salt
• 1 egg, lightly beaten
• vegetable oil for frying

Description

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