Ingredients
4 large poblano peppers, halved, cleaned, roasted.
1 1/2 Cups white rice
3 Cups vegetable broth
1 Cup strained tomatoes or tomato sauce
1 Tablespoon cumin, lightly toasted
1 Tablespoon paprika
1 Serrano pepper, minced
1 small onion, diced
2 Tablespoons olive oil
Avocado
Sour cream
Cilantro
Salt and pepper
Description
Stuffed Poblano Peppers With A Delicious Spicy Rice, Onions, And Lots Of Spices.
Macheesmo
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