Assorted Vegetables with Butter IV

Ingredients

  • 1/2 Cauliflower,
  • 1/2 lb/250 carrots,
  • 1/2 lb/250 g Peas,
  • 1/2 lb/250 g new potatoes,
  • 2 tablespoons butter,
  • 1 tablespoon bread crumbs,
  • salt

Description

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