Ingredients
- 300 g of prepared MARGUERITE attieke
- 1 kg of meat (Veal, Lamb, or Chicken)
- 2 diced onions
- 2 sliced leeks
- 1 spoon of tomato concentrate
- 4 sliced carrots
- 250 g of boiled chick Peas
- 4 potatoes cut in four
- 3 sliced courgettes
- 350 ml of water or vegetable stock
- saffron
Description
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