Attieke with Meat

Ingredients

  • 300 g of prepared MARGUERITE attieke
  • 1 kg of meat (Veal, Lamb, or Chicken)
  • 2 diced onions
  • 2 sliced leeks
  • 1 spoon of tomato concentrate
  • 4 sliced carrots
  • 250 g of boiled chick Peas
  • 4 potatoes cut in four
  • 3 sliced courgettes
  • 350 ml of water or vegetable stock
  • saffron

Description

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