Ingredients
- 1 1/2 cups cooked rice
- 2 cups mashed cooked Eggplant (about 1 pound, uncooked)
- 2 teaspoons grated Onion
- 2 eggs, slightly beaten
- 1 cup grated sharp Cheddar Cheese
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Dash hot pepper sauce
- vegetable oil
Description
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