Login to Save Like

Ingredients

• rice
• 2 cups chicken stock
• 1 cup rice (white Basmati)
• beans
• 2 16oz cans red (kidney beans), drained
• 1 small white onion, chopped
• 1 clove garlic, chopped
• 1/4 lb cooked ham, cut into small cubes
• 1 tsp oregano
• 1 tsp thyme
• red pepper flakes to taste
• 2 tbsp olive oil or butter (I used bacon drippings)
• 1 cup shredded cheese (sharp white cheddar)
• **Note: This can be made in a vegetarian version easily. Just leave out the ham and sub vegetable stock or water for the chicken stock.

Description

My Mother Is From New Orleans And My Grandparents Would Always Serve Red Beans & Rice On Mondays When We Went To Visit. This Was My First Time Making Them And They Turned Out Great.

Group Recipes