Ingredients
Filling:
- 1 cup Sugar
- 2 1/2 tsp cornstarch
- 1 tsp cinnamon
- 1 1/2 tsp grated fresh ginger
- 1/8 tsp ground cardamom
- 2 lbs fresh rhubarb, diced (6 cups)
- 14 oz fresh raspberries
- 1/2 Tbs butter
Cobbler Dough:
- 1 1/4 cups flour
- 2 tsp Sugar
- 1 tsp baking powder
- 1 tsp grated orange peel
- 1 tsp grated fresh ginger
- Pinch of salt
- 5 Tbs butter, chilled and diced small
- 2/3 cup buttermilk
Description

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