Ingredients
- 3 cups nonfat, low sodium vegetable broth
- 2 tablespoons olive oil
- 2 cups mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup arborio rice
- 1 cup zucchini, diced
- 1 cup carrot, peeled and diced
- 1 15-ounce can white kidney beans (cannellini), rinsed and drained
- Fresh grated Parmesan cheese (optional)
Description
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