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Ingredients

•   Vegetable cooking spray
• 1 lb.  asparagus, cut into 2-inch pieces (about 4 cups)
• 2 cups  whole baby carrots cut in lengthwise quarters
• 6   green onions, cut into 1-inch pieces
• 3   assorted medium peppers (yellow, red, green), cut into 1-inch-long strips (about 4 1/2 cups)
• 2   medium zucchini or yellow squash, cut into diagonal slices (about 3 cups)
• 1 cup  halved fresh medium mushroom (about 3 ounces)
• 2 tsp.  chopped fresh rosemary leaves or fresh thyme leaves
• 3 1/2 cups  Swanson® Vegetable Broth (Regular or Certified Organic)
• 1 tbsp.  olive oil
• 1 1/3 cups  uncooked Arborio rice or long grain regular white rice
• 1/2 cup  grated Parmesan cheese

Description

Creamy Risotto, Parmesan Cheese And A Colorful Array Of Roasted Spring Vegetables Combine To Make A Flavorful Side Dish.

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