Samak Meshwi (Fish Kebabs)

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Ingredients

  • 500g (1 lb 2oz) Halibut, cut into 5 cm (2 inch) cubes
  • juice of 2 lemons
  • juice of 1 Onion
  • 1 tablespoon olive oil
  • pinch of black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • lemon wedges
  • handful dry bay leaves

Description

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